Microbrewery-Specific Additions

 (Supplementary ingredients tailored to brewing processes)

 Fermentable adjuncts – maltodextrin, honey powder, dextrose
 Botanical flavor enhancers – hibiscus, elderflower, citrus peel
 Brewing yeast – ale yeasts, fruit-strain-compatible yeasts
 Clarifiers – Irish moss, silica gel
 Acidulants – citric acid, malic acid
 Enzymes – amylase, glucoamylase
 Natural colorants – cherry powder, turmeric extract, Exberry blends
 Fruit essences – for low-dosage flavor enhancement in seltzers or kombucha