Complementary Raw Ingredients

(Supporting flavor, fermentation, mouthfeel, and clean-label consistency)

 Monk fruit juice concentrate – natural sweetness
 Sugars & dextrose – for refined sweetness & ABV lift
 Xanthan gum – for viscosity and stability
 Milk powders & mustard oil blends – for creamy or savory profiles
 Nut flours & nuts – almond, pecan, walnut, pistachio
 Seeds – chia, flax, sunflower, pumpkin
 Coconut products – shredded, milk powder, crème of coconut
 Plant-based proteins – pea, rice, soy
 Natural extracts & essences – vanilla, almond, fruit flavors
 Spices & seasoning blends – cinnamon, ginger, turmeric
 Specialty items – Exberry natural colors, grape skin extract, IQF fruits, tamarind purée