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Acerola 25 30% C 3.1~3.7
Golden Yellow Apple 70 1.0%~4.0% M 3.0~4.0 White~Extra White Cherry 65 3.0%~7.0%
C 2.7~3.4 Deep Red Cranberry 50 14.5%~16% C 2.4~3.1 Deep Red Cranberry 65 22%
C 3.0~3.9 Deep Red Red Grape 68 1.3%~1.9% T 2.6~3.6 Varying Red White Grape 68
.7%~1.2%T 2.6~3.6 Light Pale Yellow Filtered Grape 68 .7%~1.2%T 2.6~3.6 Light Yellow 100% Deionized
Grape 68 <.1% T 2.6~3.6 Clear=Water Concord Grape 68 2.2%~3.5% T 2.7~3.7 Deep Purple Concord
Type Blend 68 1.5%~3.0% T 2.4~3.0 Deep Purple Niagra Type Blend 68 2.0%~2.5% T 2.4~3.0 Light Pale
Yellow Varietals 68 .7%~1.9% T 2.6~3.6 Vary According Type Grapefruit 60 5.3%~11.0%
C 2.0~3.0 White to Pink Shade Kiwi 65 6%~9% C 3.0~4.0 Extra Light amber Lemon
50 325~400 GPL/C 2.0~3.0 Light Yellow Lime 48 300~400 GPL/C 2.0~3. Green Orange
65 3.5%~7.0% C 2.8~3.5 Bright Orange Orange Type Blend 65 2.0%~2.5% C 2.5~3.0 Bright Orange Peach
68 3.8%~5.0% C 3.3~3.8 Deep Auburn Pear 70 .9%~2.2% C 3.0~3.9 White~Extra
White Pineapple 60 1.8%~3.5% C 2.8~3.8 Bright Yellow Pineapple 65 1.8%~3.5% C
2.8~3.8 Bright Yellow Pineapple 72 1.8%~3.5% C 2.8~3.8 Bright Yellow Pineapple Type Blend 60
2.0%~2.5% C 2.5~3.0 Bright Yellow Plum 40 2.1%~5.6% C 2.9~3.6 Deep Purple Plum
68 2.1%~5.6% C 2.9~3.6 Deep Purple Prune 70 1.7%~2.5% C 3.4~4.0 Dark Amber Rasberry
65 9%~13% C 3.0~3.9 Deep Ruby Red Strawberry 65 .9%~8.0% C 3.5~4.0 Varying
Red Strawberry 45 .9%~8.0% C 3.5~4.0 Varying Red Sultana 68 0.1%~4.1% T 3.0~3.9
Dark Amber
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